Built for Freshness-Sensitive Categories

為高鮮度敏感品類而設計

Lumi Fresh can be evaluated across selected food, floral, logistics, and prepared product workflows through category-specific pilot design.

Choose My Category

Fresh Produce

Premium fruit, berry packaging, leafy produce, export supply chains.

Pilot focus: visual freshness, moisture retention, packaging compatibility.

Eggs and Protein-Sensitive Products

Quail eggs, specialty eggs, selected protein-adjacent products.

Pilot focus: visible quality changes, odor observation, storage comparison.

Bakery and Dairy

Toast, bakery packs, yogurt, chilled or room-temperature display scenarios.

Pilot focus: visible mold observation, texture stability, packaging fit.

Floral and Plating

Edible flowers, premium restaurant plating, hospitality display.

Pilot focus: visual freshness, water retention, presentation window.

Cold Chain and Logistics

Warehousing, regional shipment, distribution centers, cross-border routes.

Pilot focus: freshness management across transit and packaging conditions.

Airline Catering and Hospitality

Airline catering, hotels, premium foodservice, prepared trays.

Pilot focus: appearance stability, waste reduction potential, operational fit.

Pilot Design Checklist

Product category and SKUPackaging type and materialStorage temperature and humidityControl and treated groupsObservation periodPhoto documentation methodSuccess metrics